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Cocktail Menu

Our wines and cocktails lists have been painstakingly created with one thing in mind. Uniqueness! Working with a local Mixology consultant (yes that actually exists!), the amazing Harp Mann (@mix.mann) has helped craft the menu adding a Chez Burton twist to some all-time classics.

Signature Cocktails

BARREL AGED NEGRONI
£12

Our Negroni uses the amazing Boxer London Gin, Chazalattes Rosso del Regina vermouth, a blend of Select Aperitivo, Campari and Cinnamon, aged in our specially commissioned Chez Burton Barrel. Why not try a WHITE NEGRONI? A blend of Luxardo Bitter Bianco, Chazelettes Bianco Vermouth and Barekstan Gin.

THE CHEZ-COLADA
£12

Made from the world-famous Plantation 3-star rum, the iconic Plantation Pineapple rum blended with coconut, fresh pineapple and a touch of cinnamon spice

HEMING-CHEZ-WAY DAIQUIRI
£12

The classic Cuban Cocktail featuring William George Rum an exceptional blend of Jamaican & Trinidad Rum, tropical liqueurs, grapefruit, lime, orgeat and maraschino

ENGLISH GARDEN
£12

Floral and fresh with flavours of Hendrick’s Gin, an elegant elderflower liqueur from The Lakes Gin, cucumbers, apples, lime, aromatic bitters and secret magical ingredient!

Fijian Old Fashioned
£13

Using Plantation House of Fiji Rum, the only Fijian rum in the world. This twist on the classic brings forward the smooth fruity notes of this world class rum, stirred with aromatic and lime leaf bitters and demerara sugar

SMOKED OLD FASHIONED
£13.5

Speyside’s finest Scotch Whisky from Glenfarclas Heritage Collection, a 10-year-old Single Malt aged in American oak. Deliciously honeyed, rich stone fruits, toasted vanilla, served with oak smoked bitters!

CHERRY MAI TAI
£12

Made from a blend of Latin American & Caribbean rums, Luxardo Amaretto and Cherry Brandy, shaken with lime and almond, sweet and sour all in one!

MARGARITA
£12 / £13.5

A blend of traditional Southern Mexican Blanco Tequila and smoky Oaxacan roasted agave Bruxo Mezcal, Italicus bergamot liqueur, lime, agave, lime leaf bitters Want to mix it up? Try our COCONUT or PASSION FRUIT MARGARITA

CHEZSTAR
£12.5

The P-Star of the show, switched up with Rhum Damoiseau Mango Passion Arrangé liqueur, Plantation Caribbean Rhum, passion fruit puree, fresh flesh of maracuya, lime & bitters, the best got better!

SAKURA SOUR
£13.5

America’s finest Wild Turkey bourbon, mancino cherry blossom vermouth, rose syrup, cherry, almonds, spices and homemade habanero tincture, the Whisky Sour just got an upgrade!

Sidecar de Pommes
£10.5

Fresh, floral fruity Avallen Calvados made from just apples and water, aged for 2 years in French oak. Shaken with Triple Sec, lemon juice and cinnamon and served over crushed ice. Oulala!

ESPRESSO RUMTINI
£12

Made with Cuba’s first dry spiced rum Black Tears infused with Coffee, Cacao & local Aji Dulce peppers, combined with Mr Black Espresso liqueur, fresh espresso, orgeat and chocolate bitters

THE PLATINUM
£10.5

A blend of Lakes Grapefruit Gin and Elderflower Liqueur, fresh grapefruit juice and rose syrup. A delightfully refreshing Gin Cocktail. First created for Queen Elizabeth II Jubilee, a regal masterpiece!

BRAMBLE
£9.5

A true Classic, Boxer London Dry Gin shaken with lemon juice and sugar syrup, drizzled with homemade Creme de Mure.

Classic Cocktails

MOJITO ROYALE
£12

Prosecco topped Cuban Classic

COSMOPOLITAN
£10.5

Sex in the City Just Came to Town

LONG ISLAND ICED TEA
£11.5

Whole is Definitely Better than the Parts

FRENCH MARTINI
£10

Chic in a glass

CAIPIRINHA
£11

A 16th Century Brazilian Banger

PALOMA
£11.5

The famous tequila-based Senorita

MOSCOW MULE
£9.5

A Real Kick-Ass

ZOMBIE
£12.5

Tiki Beauty that Knocks You Dead

SINGAPORE SLING
£11

From Raffles to Baldock, Yum

AVIATION
£11

Fly High with this Gin Masterpiece

Dessert Cocktails

APPLE PIE
£11

Zubrowka Bison Grass Vodka shaken with Midori, green apple syrup, apple juice and a touch of cinnamon.

MISSISSIPPI MUDSLIDE
£10

Black Cow Vodka, Lakes Salted Caramel Liqueur and Creme De Cacao shaken with milk, cream, caramel and chocolate powder.

CHERRY BAKEWELL
£11.5

Damoseau Pineapple Rhum, Luxardo Amaretto and Cherry Brandy blended with pineapple juice, almond syrup and vanilla.

PEACH COBBLER
£10

Element 29 Vodka, Briottet Peche Liqueur and Frangelico hazelnut liqueur blended with milk, cream cinnamon and almond, topped with Biscoff crumb.

Mocktails

HIBISCUS SPRITZ
£7.5

A gin style cocktail made from Everleaf Marine with 16 botanicals including juniper, bergamot & peppery dulse, with added Hibiscus syrup topped with Pomegranate Basil tonic

PASIÓN DE CALEÑO
£8.5

A tropical tiki cocktail making Caleño Dark & Spicy a blend of pineapple, coconut, ginger, cardamom, kola nut and more, with passion fruit, lime, pineapple juice, topped with fiery ginger beer

SMASHED BERRY BELLINI
£8.5

Bax Botanics Sea Buckthorn spirit, Everleaf Mountain aperitif with flavours of cherry blossom, rosehip & strawberry, combined with berry cherry jam and topped with non-alcoholic Smashed Berry Cider

BELLINI PAIRINGS

Choose from our range of delicious Damoiseau Les Arrangés Rhum Liqueurs. Made in Guadeloupe using pressed sugar cane juice then infused with fresh fruit. All then topped with Ruggeri Brut Prosecco.

Pink Guava
£10
Mango Passion
£10
Pineapple Victoria
£10

48 The High St, Baldock SG7 6BJ

contact@chezburtonwaitingroom.com
01462 896 180

Open Wednesday – Saturday 4pm – 12pm